The team at Sourcing City took a well-earned break this weekend to celebrate the company’s 12th anniversary. Founded in Feb 2003, the company is now a market leader in services to the promotional merchandise industry.

The day started with pre-lunch drinks at The Keep, before moving on to Britten’s Restaurant in Guildford where a nice glass or two of celebratory champagne were enjoyed. This was followed by an excellent 3 course lunch cooked by Daniel Britten proprietor/chef and former MasterChef quarter finalist. Before completing our meal, the team completed the tradition of using the napkins to ‘make a chicken’, this was done to varying levels of expertise!

Nursing satisfied stomachs, all headed off to the Kings Head Pub for more liquid refreshment and possibly one too many ‘Baby Guinness’ shots!