The Galpeg end of year event proved to be bigger and better than ever, welcoming existing Associates and invited guests to unlock the secret to success.

With the Associates striving for greater achievements in 2017, highly acclaimed author, television presenter and prolific speaker, Nigel Risner was on hand to deliver a hard-hitting and thought provoking presentation, encouraging the audience to dig deep with eye-opening provocations and many creative and practical ideas throughout the day.

Nigel left a fascinated and amused audience highly enthused and in great spirits for the evening ahead – a Gala Dinner held at the renowned West Lodge Park Hotel to celebrate the accomplishments of 2016.

Colin Kitchener of Integral Promotions commented, “Nigel’s presentation was gripping and made us hold a mirror up to ourselves – reviewing the way in which we see both ourselves and our customers. He caused me to stop & rethink some of the ways I do things which could help me in concentrating efforts on growing the business and to let go of time wasting issues. The Gala dinner was thoroughly enjoyable, reinforcing the great team spirit that Galpeg has built amongst the Associates & staff. Always good to share some time and experiences. Great venue. Thankyou!”.
Lorraine Mollart, Saint Promotions added, “Nigel was interesting, engaging and utterly compelling. It has prompted me to seize every opportunity and I will be implementing many of his ideas in my business plan for 2017”.

Paul Green, Galpeg said, “It is always a thrill when the Galpeg team come together and this year was no exception. An important part of our ethos is recognising and rewarding the success of our team but we also look to the future, to ensure that we have plans in place for continued growth. Nigel was the perfect choice as our keynote speaker. I am delighted that his session was so well-received by the Associates. I look forward to putting his advice into practice and in turn, an outstanding year ahead with stronger sales and increased success”.

Published on: January 4th, 2017